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Kathryn Diane Grieve, RD
Registered Dietitian in Yakima, Washington
NPI 1891568234

Kathryn Diane Grieve is a Registered Dietitian based in Ellensburg, WA. Kathryn Diane Grieve practices in Yakima, WA and has the professional credentials of RD. The NPI Number for Kathryn Diane Grieve is 1891568234 and holds a License No. (Washington).

The current practice location address for Kathryn Diane Grieve is 602 E Nob Hill Blvd, Yakima, WA and can be reached out via phone at 360-398-3465. You can also correspond with Kathryn Diane Grieve through the mailing address at 801 E 18TH AVE APT 23, ELLENSBURG, WA - 98926-2228 (mailing address contact number: 360-398-3465).

Location: 602 E Nob Hill Blvd, Yakima, WA, 98926-2228
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891568234
Provider Name
Kathryn Diane Grieve
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
602 E Nob Hill Blvd, Yakima, WA, 98926-2228
Phone Number
360-398-3465
Fax Number
Provider Enumeration Date
11/06/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
602 E Nob Hill Blvd
City
Yakima
State
Washington
Zip
98901-3534
Phone Number
360-398-3465
Fax Number
person
Provider Business Mailing Address Details
Address
602 E Nob Hill Blvd
City
Yakima
State
Washington
Zip
98901-3534
Phone Number
360-398-3465
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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