person
Sarah Gilbert Laird
Registered Dietitian in Fresno, California
NPI 1891486148

Sarah Gilbert Laird is a Registered Dietitian based in Fresno, CA. Sarah Gilbert Laird practices in Fresno, CA. The NPI Number for Sarah Gilbert Laird is 1891486148 and holds a License No. 1082243 (California).

The current practice location address for Sarah Gilbert Laird is 1233 W Shaw Ave Ste 103, Fresno, CA and can be reached out via phone at 559-206-7680 and via fax at 559-206-7230. You can also correspond with Sarah Gilbert Laird through the mailing address at 1233 W SHAW AVE STE 103, FRESNO, CA - 93711-3718 (mailing address contact number: 559-206-7680).

Location: 1233 W Shaw Ave Ste 103, Fresno, CA, 93711-3718
person
Provider Profile Details
NPI Number
1891486148
Provider Name
Sarah Gilbert Laird
Credential
Provider Entity Type
Individual
Gender
Female
Address
1233 W Shaw Ave Ste 103, Fresno, CA, 93711-3718
Phone Number
559-206-7680
Fax Number
559-206-7230
Provider Enumeration Date
05/17/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1233 W Shaw Ave Ste 103
City
State
Zip
93711-3718
Phone Number
559-206-7680
Fax Number
559-206-7230
person
Provider Business Mailing Address Details
Address
1233 W Shaw Ave Ste 103
City
State
Zip
93711-3718
Phone Number
559-206-7680
Fax Number
559-206-7230
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1082243 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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