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Mrs. Tracey-leigh Rupp, MS,RD,LDN
Registered Dietitian in Spring Hill, Tennessee
NPI 1891465936

Tracey-leigh Rupp is a Registered Dietitian based in Spring Hill, TN. Tracey-leigh Rupp practices in Spring Hill, TN and has the professional credentials of MS,RD,LDN. The NPI Number for Tracey-leigh Rupp is 1891465936 and holds a License No. 3460 (Tennessee).

The current practice location address for Tracey-leigh Rupp is 2001 Red Jacket Trce, Spring Hill, TN and can be reached out via phone at 615-516-0628.

Location: 2001 Red Jacket Trce, Spring Hill, TN, 37174-5170
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891465936
Provider Name
Tracey-leigh Rupp
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2001 Red Jacket Trce, Spring Hill, TN, 37174-5170
Phone Number
615-516-0628
Fax Number
Provider Enumeration Date
09/20/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2001 Red Jacket Trce
City
Spring Hill
State
Tennessee
Zip
37174-5170
Phone Number
615-516-0628
Fax Number
person
Provider Business Mailing Address Details
Address
2001 Red Jacket Trce
City
Spring Hill
State
Tennessee
Zip
37174-5170
Phone Number
615-516-0628
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3460 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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