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Andrea Larsen, RD
Registered Dietitian in Bowling Green, Kentucky
NPI 1891461604

Andrea Larsen is a Registered Dietitian based in Bowling Green, KY. Andrea Larsen practices in Bowling Green, KY and has the professional credentials of RD. The NPI Number for Andrea Larsen is 1891461604 and holds a License No. 251656 (Kentucky).

The current practice location address for Andrea Larsen is 207 Traditions Blvd, Bowling Green, KY and can be reached out via phone at 270-901-3412 and via fax at 270-901-3413.

Location: 207 Traditions Blvd, Bowling Green, KY, 42103-7957
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891461604
Provider Name
Andrea Larsen
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
207 Traditions Blvd, Bowling Green, KY, 42103-7957
Phone Number
270-901-3412
Fax Number
270-901-3413
Provider Enumeration Date
08/20/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
207 Traditions Blvd
City
Bowling Green
State
Kentucky
Zip
42103-7957
Phone Number
270-901-3412
Fax Number
270-901-3413
person
Provider Business Mailing Address Details
Address
207 Traditions Blvd
City
Bowling Green
State
Kentucky
Zip
42103-7957
Phone Number
270-901-3412
Fax Number
270-901-3413
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
251656 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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