person
Szu Yu Liu, RD
Registered Dietitian in Mission Viejo, California
NPI 1891445573

Szu Yu Liu is a Registered Dietitian based in Mission Viejo, CA. Szu Yu Liu practices in Mission Viejo, CA and has the professional credentials of RD. The NPI Number for Szu Yu Liu is 1891445573 and holds a License No. 86151874 (California).

The current practice location address for Szu Yu Liu is 26732 Crown Valley Pkwy Ste 443, Mission Viejo, CA and can be reached out via phone at 949-200-7929.

Location: 26732 Crown Valley Pkwy Ste 443, Mission Viejo, CA, 92691-6375
person
Provider Profile Details
NPI Number
1891445573
Provider Name
Szu Yu Liu
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
26732 Crown Valley Pkwy Ste 443, Mission Viejo, CA, 92691-6375
Phone Number
949-200-7929
Fax Number
Provider Enumeration Date
03/25/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
26732 Crown Valley Pkwy Ste 443
City
State
Zip
92691-6375
Phone Number
949-200-7929
Fax Number
person
Provider Business Mailing Address Details
Address
26732 Crown Valley Pkwy Ste 443
City
State
Zip
92691-6375
Phone Number
949-200-7929
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86151874 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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