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Angela Richardson, MS,RDN
Registered Dietitian in Tucson, Arizona
NPI 1891443875

Angela Richardson is a Registered Dietitian based in Tucson, AZ. Angela Richardson practices in Tucson, AZ and has the professional credentials of MS,RDN. The NPI Number for Angela Richardson is 1891443875 and holds a License No. 86167930 (Arizona).

The current practice location address for Angela Richardson is 839 W Congress St, Tucson, AZ and can be reached out via phone at 520-670-3824.

Location: 839 W Congress St, Tucson, AZ, 85747-9012
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891443875
Provider Name
Angela Richardson
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
839 W Congress St, Tucson, AZ, 85747-9012
Phone Number
520-670-3824
Fax Number
Provider Enumeration Date
03/17/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
839 W Congress St
City
Tucson
State
Arizona
Zip
85745-2819
Phone Number
520-670-3824
Fax Number
person
Provider Business Mailing Address Details
Address
839 W Congress St
City
Tucson
State
Arizona
Zip
85745-2819
Phone Number
520-670-3824
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86167930 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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