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Tiffany Diane Cox
Registered Dietitian in Indianapolis, Indiana
NPI 1891420352

Tiffany Diane Cox is a Registered Dietitian based in Noblesville, IN. Tiffany Diane Cox practices in Indianapolis, IN. The NPI Number for Tiffany Diane Cox is 1891420352 and holds a License No. 37001720A (Indiana).

The current practice location address for Tiffany Diane Cox is 8440 Woodfield Crossing Blvd Ste 175, Indianapolis, IN and can be reached out via phone at 317-803-6029.

Location: 8440 Woodfield Crossing Blvd Ste 175, Indianapolis, IN, 46060-1074
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891420352
Provider Name
Tiffany Diane Cox
Credential
Provider Entity Type
Individual
Gender
Female
Address
8440 Woodfield Crossing Blvd Ste 175, Indianapolis, IN, 46060-1074
Phone Number
317-803-6029
Fax Number
Provider Enumeration Date
07/19/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8440 Woodfield Crossing Blvd Ste 175
City
Indianapolis
State
Indiana
Zip
46240-4359
Phone Number
317-803-6029
Fax Number
person
Provider Business Mailing Address Details
Address
8440 Woodfield Crossing Blvd Ste 175
City
Indianapolis
State
Indiana
Zip
46240-4359
Phone Number
317-803-6029
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001720A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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