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Regina Fong, RDN
Registered Dietitian in Corona, California
NPI 1891419784

Regina Fong is a Registered Dietitian based in Corona, CA. Regina Fong practices in Corona, CA and has the professional credentials of RDN. The NPI Number for Regina Fong is 1891419784 and holds a License No. (California).

The current practice location address for Regina Fong is 418 N Main St Unit 413, Corona, CA and can be reached out via phone at 510-461-1712.

Location: 418 N Main St Unit 413, Corona, CA, 92878-3436
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891419784
Provider Name
Regina Fong
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
418 N Main St Unit 413, Corona, CA, 92878-3436
Phone Number
510-461-1712
Fax Number
Provider Enumeration Date
10/03/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
418 N Main St Unit 413
City
Corona
State
California
Zip
92878-3436
Phone Number
510-461-1712
Fax Number
person
Provider Business Mailing Address Details
Address
418 N Main St Unit 413
City
Corona
State
California
Zip
92878-3436
Phone Number
510-461-1712
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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