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Sarah Wallace, RDN
Registered Dietitian in Logan, Utah
NPI 1891405015

Sarah Wallace is a Registered Dietitian based in Tremonton, UT. Sarah Wallace practices in Logan, UT and has the professional credentials of RDN. The NPI Number for Sarah Wallace is 1891405015 and holds a License No. 13117880-4901 (Utah).

The current practice location address for Sarah Wallace is 500 East 1400 North, Logan, UT and can be reached out via phone at 435-716-5609.

Location: 500 East 1400 North, Logan, UT, 84337-6778
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891405015
Provider Name
Sarah Wallace
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
500 East 1400 North, Logan, UT, 84337-6778
Phone Number
435-716-5609
Fax Number
Provider Enumeration Date
11/29/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
500 East 1400 North
City
Logan
State
Utah
Zip
84341
Phone Number
435-716-5609
Fax Number
person
Provider Business Mailing Address Details
Address
500 East 1400 North
City
Logan
State
Utah
Zip
84341
Phone Number
435-716-5609
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
13117880-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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