person
Brooke Alyssa Rosenfeld, MS,RD,CPT
Registered Dietitian in Clinton, Connecticut
NPI 1891392585

Brooke Alyssa Rosenfeld is a Registered Dietitian based in Clinton, CT. Brooke Alyssa Rosenfeld practices in Clinton, CT and has the professional credentials of MS,RD,CPT. The NPI Number for Brooke Alyssa Rosenfeld is 1891392585 and holds a License No. 001325 (Connecticut).

The current practice location address for Brooke Alyssa Rosenfeld is 9 Autumn Ln, Clinton, CT and can be reached out via phone at 914-648-9398.

Location: 9 Autumn Ln, Clinton, CT, 06413-1329
person
Provider Profile Details
NPI Number
1891392585
Provider Name
Brooke Alyssa Rosenfeld
Credential
MS,RD,CPT
Provider Entity Type
Individual
Gender
Female
Address
9 Autumn Ln, Clinton, CT, 06413-1329
Phone Number
914-648-9398
Fax Number
Provider Enumeration Date
10/06/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
9 Autumn Ln
City
State
Zip
06413-1329
Phone Number
914-648-9398
Fax Number
person
Provider Business Mailing Address Details
Address
9 Autumn Ln
City
State
Zip
06413-1329
Phone Number
914-648-9398
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
001325 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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