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Plant Potential
Registered Dietitian in Houston, Texas
NPI 1891363495

Plant Potential is a Registered Dietitian based in Houston, TX. Plant Potential practices in Houston, TX. The NPI Number for Plant Potential is 1891363495 and holds a License No. (Texas).

The current practice location address for Plant Potential is 11830 Spruce Hill Dr, Houston, TX and can be reached out via phone at 713-419-8235.

Location: 11830 Spruce Hill Dr, Houston, TX, 77077-4927
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1891363495
Provider Name
Plant Potential
Credential
Provider Entity Type
Organization
Address
11830 Spruce Hill Dr, Houston, TX, 77077-4927
Phone Number
713-419-8235
Fax Number
Provider Enumeration Date
06/11/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
11830 Spruce Hill Dr
City
Houston
State
Texas
Zip
77077-4927
Phone Number
713-419-8235
Fax Number
person
Provider Business Mailing Address Details
Address
11830 Spruce Hill Dr
City
Houston
State
Texas
Zip
77077-4927
Phone Number
713-419-8235
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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