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Anya Plucinsky, RD
Registered Dietitian in Leominster, Massachusetts
NPI 1891359444

Anya Plucinsky is a Registered Dietitian based in Acton, MA. Anya Plucinsky practices in Leominster, MA and has the professional credentials of RD. The NPI Number for Anya Plucinsky is 1891359444 and holds a License No. 4767 (Massachusetts).

The current practice location address for Anya Plucinsky is 60 Hospital Rd, Leominster, MA and can be reached out via phone at 978-466-4580. You can also correspond with Anya Plucinsky through the mailing address at 7 GRIST MILL RD, ACTON, MA - 01720-2007 (mailing address contact number: 978-844-2578).

Location: 60 Hospital Rd, Leominster, MA, 01720-2007
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891359444
Provider Name
Anya Plucinsky
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
60 Hospital Rd, Leominster, MA, 01720-2007
Phone Number
978-466-4580
Fax Number
Provider Enumeration Date
04/30/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
60 Hospital Rd
City
Leominster
State
Massachusetts
Zip
01453-2205
Phone Number
978-466-4580
Fax Number
person
Provider Business Mailing Address Details
Address
7 Grist Mill Rd
City
Acton
State
Massachusetts
Zip
01720-2007
Phone Number
978-844-2578
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4767 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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