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Abigail Eger, RD
Registered Dietitian in Newburgh, Indiana
NPI 1891342051

Abigail Eger is a Registered Dietitian based in Newburgh, IN. Abigail Eger practices in Newburgh, IN and has the professional credentials of RD. The NPI Number for Abigail Eger is 1891342051 and holds a License No. 37002928A (Indiana).

The current practice location address for Abigail Eger is 4199 Gateway Blvd, Newburgh, IN and can be reached out via phone at 812-858-5938.

Location: 4199 Gateway Blvd, Newburgh, IN, 47630-8940
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891342051
Provider Name
Abigail Eger
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4199 Gateway Blvd, Newburgh, IN, 47630-8940
Phone Number
812-858-5938
Fax Number
Provider Enumeration Date
08/22/2019
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
37002928A 01 IN STATE LICENSE
institution
Provider Business Practice Location Address Details
Address
4199 Gateway Blvd
City
Newburgh
State
Indiana
Zip
47630-8940
Phone Number
812-858-5938
Fax Number
person
Provider Business Mailing Address Details
Address
4199 Gateway Blvd
City
Newburgh
State
Indiana
Zip
47630-8940
Phone Number
812-858-5938
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37002928A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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