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Rachel Frey, RD,LDN
Registered Dietitian in Pottstown, Pennsylvania
NPI 1891335774

Rachel Frey is a Registered Dietitian based in Pottstown, PA. Rachel Frey practices in Pottstown, PA and has the professional credentials of RD,LDN. The NPI Number for Rachel Frey is 1891335774 and holds a License No. (Pennsylvania).

The current practice location address for Rachel Frey is 107 Tallowood Dr, Pottstown, PA and can be reached out via phone at 484-686-2571.

Location: 107 Tallowood Dr, Pottstown, PA, 19464-1524
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891335774
Provider Name
Rachel Frey
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
107 Tallowood Dr, Pottstown, PA, 19464-1524
Phone Number
484-686-2571
Fax Number
Provider Enumeration Date
01/08/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
107 Tallowood Dr
City
Pottstown
State
Pennsylvania
Zip
19464-1524
Phone Number
484-686-2571
Fax Number
person
Provider Business Mailing Address Details
Address
107 Tallowood Dr
City
Pottstown
State
Pennsylvania
Zip
19464-1524
Phone Number
484-686-2571
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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