person
Lara Ann Valerio, RD,LDN
Registered Dietitian in Chapel Hill, North Carolina
NPI 1891332938

Lara Ann Valerio is a Registered Dietitian based in Chapel Hill, NC. Lara Ann Valerio practices in Chapel Hill, NC and has the professional credentials of RD,LDN. The NPI Number for Lara Ann Valerio is 1891332938 and holds a License No. L005998 (North Carolina).

The current practice location address for Lara Ann Valerio is 101 Manning Dr Bldg 1, Chapel Hill, NC and can be reached out via phone at 984-974-7198.

Location: 101 Manning Dr Bldg 1, Chapel Hill, NC, 27514-4423
person
Provider Profile Details
NPI Number
1891332938
Provider Name
Lara Ann Valerio
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
101 Manning Dr Bldg 1, Chapel Hill, NC, 27514-4423
Phone Number
984-974-7198
Fax Number
Provider Enumeration Date
12/09/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
101 Manning Dr Bldg 1
City
State
Zip
27514-4423
Phone Number
984-974-7198
Fax Number
person
Provider Business Mailing Address Details
Address
101 Manning Dr Bldg 1
City
State
Zip
27514-4423
Phone Number
984-974-7198
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L005998 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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