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Rosalva Reyes, RD,CDE
Registered Dietitian in Fresno, California
NPI 1891324646

Rosalva Reyes is a Registered Dietitian based in Fresno, CA. Rosalva Reyes practices in Fresno, CA and has the professional credentials of RD,CDE. The NPI Number for Rosalva Reyes is 1891324646 and holds a License No. 984910 (California).

The current practice location address for Rosalva Reyes is 215 N Fresno St, Fresno, CA and can be reached out via phone at 559-459-1763 and via fax at 559-459-1034.

Location: 215 N Fresno St, Fresno, CA, 93701
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891324646
Provider Name
Rosalva Reyes
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
215 N Fresno St, Fresno, CA, 93701
Phone Number
559-459-1763
Fax Number
559-459-1034
Provider Enumeration Date
04/03/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
215 N Fresno St
City
Fresno
State
California
Zip
93701
Phone Number
559-459-1763
Fax Number
559-459-1034
person
Provider Business Mailing Address Details
Address
215 N Fresno St
City
Fresno
State
California
Zip
93701
Phone Number
559-459-1763
Fax Number
559-459-1034
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
984910 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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