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Mary Jean Miller, MS,RDN
Registered Dietitian in Radford, Virginia
NPI 1891311544

Mary Jean Miller is a Registered Dietitian based in Radford, VA. Mary Jean Miller practices in Radford, VA and has the professional credentials of MS,RDN. The NPI Number for Mary Jean Miller is 1891311544 and holds a License No. 806066 (Virginia).

The current practice location address for Mary Jean Miller is 400 5Th St, Radford, VA and can be reached out via phone at 540-320-2438.

Location: 400 5Th St, Radford, VA, 24141-2304
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891311544
Provider Name
Mary Jean Miller
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
400 5Th St, Radford, VA, 24141-2304
Phone Number
540-320-2438
Fax Number
Provider Enumeration Date
06/18/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
400 5Th St
City
Radford
State
Virginia
Zip
24141-2304
Phone Number
540-320-2438
Fax Number
person
Provider Business Mailing Address Details
Address
400 5Th St
City
Radford
State
Virginia
Zip
24141-2304
Phone Number
540-320-2438
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
806066 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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