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Hilary Burkholder, RDN
Registered Dietitian in Wyomissing, Pennsylvania
NPI 1891301826

Hilary Burkholder is a Registered Dietitian based in Lancaster, PA. Hilary Burkholder practices in Wyomissing, PA and has the professional credentials of RDN. The NPI Number for Hilary Burkholder is 1891301826 and holds a License No. (Pennsylvania).

The current practice location address for Hilary Burkholder is 1220 Broadcasting Rd Ste 100, Wyomissing, PA and can be reached out via phone at 484-628-3167.

Location: 1220 Broadcasting Rd Ste 100, Wyomissing, PA, 17601-4824
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891301826
Provider Name
Hilary Burkholder
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1220 Broadcasting Rd Ste 100, Wyomissing, PA, 17601-4824
Phone Number
484-628-3167
Fax Number
Provider Enumeration Date
09/16/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1220 Broadcasting Rd Ste 100
City
Wyomissing
State
Pennsylvania
Zip
19610-3221
Phone Number
484-628-3167
Fax Number
person
Provider Business Mailing Address Details
Address
1220 Broadcasting Rd Ste 100
City
Wyomissing
State
Pennsylvania
Zip
19610-3221
Phone Number
484-628-3167
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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