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Miranda Huiting, RD
Registered Dietitian in Broomfield, Colorado
NPI 1891290607

Miranda Huiting is a Registered Dietitian based in Broomfield, CO. Miranda Huiting practices in Broomfield, CO and has the professional credentials of RD. The NPI Number for Miranda Huiting is 1891290607 and holds a License No. 86079803 (Colorado).

The current practice location address for Miranda Huiting is 4278 Cambridge Ave, Broomfield, CO and can be reached out via phone at 209-826-5337.

Location: 4278 Cambridge Ave, Broomfield, CO, 80020-7928
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891290607
Provider Name
Miranda Huiting
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4278 Cambridge Ave, Broomfield, CO, 80020-7928
Phone Number
209-826-5337
Fax Number
Provider Enumeration Date
03/26/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4278 Cambridge Ave
City
Broomfield
State
Colorado
Zip
80020-7928
Phone Number
209-826-5337
Fax Number
person
Provider Business Mailing Address Details
Address
4278 Cambridge Ave
City
Broomfield
State
Colorado
Zip
80020-7928
Phone Number
209-826-5337
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86079803 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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