person
Ellen R. Goldman, RD/LDN
Registered Dietitian in Lynn, Massachusetts
NPI 1891265104

Ellen R. Goldman is a Registered Dietitian based in Lynn, MA. Ellen R. Goldman practices in Lynn, MA and has the professional credentials of RD/LDN. The NPI Number for Ellen R. Goldman is 1891265104 and holds a License No. (Massachusetts).

The current practice location address for Ellen R. Goldman is 8 Silsbee St, Lynn, MA and can be reached out via phone at 781-586-8688. You can also correspond with Ellen R. Goldman through the mailing address at 8 SILSBEE ST, LYNN, MA - 01901-1404 (mailing address contact number: 781-586-8688).

Location: 8 Silsbee St, Lynn, MA, 01901-1404
person
Provider Profile Details
NPI Number
1891265104
Provider Name
Ellen R. Goldman
Credential
RD/LDN
Provider Entity Type
Individual
Gender
Female
Address
8 Silsbee St, Lynn, MA, 01901-1404
Phone Number
781-586-8688
Fax Number
Provider Enumeration Date
11/29/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8 Silsbee St
City
State
Zip
01901-1404
Phone Number
781-586-8688
Fax Number
person
Provider Business Mailing Address Details
Address
8 Silsbee St
City
State
Zip
01901-1404
Phone Number
781-586-8688
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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