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Project Eat Well Llc
Registered Dietitian in Lisbon, Connecticut
NPI 1891260345

Project Eat Well Llc is a Registered Dietitian based in Lisbon, CT. Project Eat Well Llc practices in Lisbon, CT. The NPI Number for Project Eat Well Llc is 1891260345 and holds a License No. (Connecticut).

The current practice location address for Project Eat Well Llc is 59 Ross Hill Rd, Lisbon, CT and can be reached out via phone at 860-230-8611.

Location: 59 Ross Hill Rd, Lisbon, CT, 06351-2919
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1891260345
Provider Name
Project Eat Well Llc
Credential
Provider Entity Type
Organization
Address
59 Ross Hill Rd, Lisbon, CT, 06351-2919
Phone Number
860-230-8611
Fax Number
Provider Enumeration Date
10/11/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
59 Ross Hill Rd
City
Lisbon
State
Connecticut
Zip
06351-2919
Phone Number
860-230-8611
Fax Number
person
Provider Business Mailing Address Details
Address
59 Ross Hill Rd
City
Lisbon
State
Connecticut
Zip
06351-2919
Phone Number
860-230-8611
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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