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Mrs. Amber Marie Bassindale
Registered Dietitian in De Pere, Wisconsin
NPI 1891252425

Amber Marie Bassindale is a Registered Dietitian based in De Pere, WI. Amber Marie Bassindale practices in De Pere, WI. The NPI Number for Amber Marie Bassindale is 1891252425 and holds a License No. 1033518 (Wisconsin).

The current practice location address for Amber Marie Bassindale is 1747 County Clare Rd, De Pere, WI and can be reached out via phone at 920-737-7624.

Location: 1747 County Clare Rd, De Pere, WI, 54115-7724
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891252425
Provider Name
Amber Marie Bassindale
Credential
Provider Entity Type
Individual
Gender
Female
Address
1747 County Clare Rd, De Pere, WI, 54115-7724
Phone Number
920-737-7624
Fax Number
Provider Enumeration Date
03/01/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1747 County Clare Rd
City
De Pere
State
Wisconsin
Zip
54115-7724
Phone Number
920-737-7624
Fax Number
person
Provider Business Mailing Address Details
Address
1747 County Clare Rd
City
De Pere
State
Wisconsin
Zip
54115-7724
Phone Number
920-737-7624
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1033518 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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