person
Kristina Graham, RD
Registered Dietitian in Findlay, Ohio
NPI 1891223566

Kristina Graham is a Registered Dietitian based in Findlay, OH. Kristina Graham practices in Findlay, OH and has the professional credentials of RD. The NPI Number for Kristina Graham is 1891223566 and holds a License No. LD8219 (Ohio).

The current practice location address for Kristina Graham is 200 W Pearl St, Findlay, OH and can be reached out via phone at 419-424-0380 and via fax at 419-424-0380.

Location: 200 W Pearl St, Findlay, OH, 45840-1332
person
Provider Profile Details
NPI Number
1891223566
Provider Name
Kristina Graham
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
200 W Pearl St, Findlay, OH, 45840-1332
Phone Number
419-424-0380
Fax Number
419-424-0380
Provider Enumeration Date
05/25/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
200 W Pearl St
City
State
Zip
45840-1332
Phone Number
419-424-0380
Fax Number
419-424-0380
person
Provider Business Mailing Address Details
Address
200 W Pearl St
City
State
Zip
45840-1332
Phone Number
419-424-0380
Fax Number
419-424-0380
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD8219 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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