person
Holly Irey, RDN
Registered Dietitian in Wheat Ridge, Colorado
NPI 1891210340

Holly Irey is a Registered Dietitian based in Wheat Ridge, CO. Holly Irey practices in Wheat Ridge, CO and has the professional credentials of RDN. The NPI Number for Holly Irey is 1891210340 and holds a License No. (Colorado).

The current practice location address for Holly Irey is 4803 Ward Rd, Wheat Ridge, CO and can be reached out via phone at 303-338-4545. You can also correspond with Holly Irey through the mailing address at 4803 WARD RD, WHEAT RIDGE, CO - 80033-1902 (mailing address contact number: 303-338-4545).

Location: 4803 Ward Rd, Wheat Ridge, CO, 80033-1902
person
Provider Profile Details
NPI Number
1891210340
Provider Name
Holly Irey
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
4803 Ward Rd, Wheat Ridge, CO, 80033-1902
Phone Number
303-338-4545
Fax Number
Provider Enumeration Date
08/06/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4803 Ward Rd
City
State
Zip
80033-1902
Phone Number
303-338-4545
Fax Number
person
Provider Business Mailing Address Details
Address
4803 Ward Rd
City
State
Zip
80033-1902
Phone Number
303-338-4545
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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