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Christa Diane Fonda, RD,CDR
Registered Dietitian in Bonney Lake, Washington
NPI 1891192282

Christa Diane Fonda is a Registered Dietitian based in Sumner, WA. Christa Diane Fonda practices in Bonney Lake, WA and has the professional credentials of RD,CDR. The NPI Number for Christa Diane Fonda is 1891192282 and holds a License No. D160029159 (Washington).

The current practice location address for Christa Diane Fonda is 10004 204Th Ave E, Bonney Lake, WA and can be reached out via phone at 253-863-7510 and via fax at 253-863-5970.

Location: 10004 204Th Ave E, Bonney Lake, WA, 98390-0480
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891192282
Provider Name
Christa Diane Fonda
Credential
RD,CDR
Provider Entity Type
Individual
Gender
Female
Address
10004 204Th Ave E, Bonney Lake, WA, 98390-0480
Phone Number
253-863-7510
Fax Number
253-863-5970
Provider Enumeration Date
12/01/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10004 204Th Ave E
City
Bonney Lake
State
Washington
Zip
98391-6539
Phone Number
253-863-7510
Fax Number
253-863-5970
person
Provider Business Mailing Address Details
Address
10004 204Th Ave E
City
Bonney Lake
State
Washington
Zip
98391-6539
Phone Number
253-863-7510
Fax Number
253-863-5970
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D160029159 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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