person
Allison Gerig
Registered Dietitian in Clackamas, Oregon
NPI 1891184073

Allison Gerig is a Registered Dietitian based in Milwaukie, OR. Allison Gerig practices in Clackamas, OR. The NPI Number for Allison Gerig is 1891184073 and holds a License No. LD-D-10148499 (Oregon).

The current practice location address for Allison Gerig is 10100 Se Sunnyside Rd, Clackamas, OR and can be reached out via phone at 503-867-1384. You can also correspond with Allison Gerig through the mailing address at 15518 SE HUGH AVE, MILWAUKIE, OR - 97267-3729 (mailing address contact number: 503-880-6466).

Location: 10100 Se Sunnyside Rd, Clackamas, OR, 97267-3729
person
Provider Profile Details
NPI Number
1891184073
Provider Name
Allison Gerig
Credential
Provider Entity Type
Individual
Gender
Female
Address
10100 Se Sunnyside Rd, Clackamas, OR, 97267-3729
Phone Number
503-867-1384
Fax Number
Provider Enumeration Date
01/12/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10100 Se Sunnyside Rd
City
State
Zip
97015-8970
Phone Number
503-867-1384
Fax Number
person
Provider Business Mailing Address Details
Address
10100 Se Sunnyside Rd
City
State
Zip
97015-8970
Phone Number
503-867-1384
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD-D-10148499 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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