Alyson Branch, RD, LDN - Worcester, MA

Alyson Branch, RD,LDN

Registered Dietitian in Worcester, Massachusetts

NPI 1891171773

Alyson Branch is a Registered Dietitian based in North Smithfield, MA. Alyson Branch practices in Worcester, MA and has the professional credentials of RD,LDN. The NPI Number for Alyson Branch is 1891171773 and holds a License No. 86021307 (Massachusetts).

The current practice location address for Alyson Branch is 55 Lake Ave N, Worcester, MA and can be reached out via phone at 774-443-2492.

Location: 55 Lake Ave N, Worcester, MA, 02896-8223

NPI Number

1891171773

Provider Name

Alyson Branch

Credential

RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

55 Lake Ave N, Worcester, MA, 02896-8223

Phone Number

774-443-2492

Fax Number

Provider Enumeration Date

08/03/2015

Last Update Date

03/09/2024

Address

55 Lake Ave N

City

Worcester

State

Massachusetts

Zip

01655-0002

Phone Number

774-443-2492

Fax Number

Address

55 Lake Ave N

City

Worcester

State

Massachusetts

Zip

01655-0002

Phone Number

774-443-2492

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86021307 (Rhode Island)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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