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Amy Silveria Von Sydow Green, LDN
Registered Dietitian in Philadelphia, Pennsylvania
NPI 1891169595

Amy Silveria Von Sydow Green is a Registered Dietitian based in Philadelphia, PA. Amy Silveria Von Sydow Green practices in Philadelphia, PA and has the professional credentials of LDN. The NPI Number for Amy Silveria Von Sydow Green is 1891169595 and holds a License No. DN005743 (Pennsylvania).

The current practice location address for Amy Silveria Von Sydow Green is 3737 Market St, Philadelphia, PA and can be reached out via phone at 215-294-9525.

Location: 3737 Market St, Philadelphia, PA, 19104-5545
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891169595
Provider Name
Amy Silveria Von Sydow Green
Credential
LDN
Provider Entity Type
Individual
Gender
Female
Address
3737 Market St, Philadelphia, PA, 19104-5545
Phone Number
215-294-9525
Fax Number
Provider Enumeration Date
11/18/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3737 Market St
City
Philadelphia
State
Pennsylvania
Zip
19104-5545
Phone Number
215-294-9525
Fax Number
person
Provider Business Mailing Address Details
Address
3737 Market St
City
Philadelphia
State
Pennsylvania
Zip
19104-5545
Phone Number
215-294-9525
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN005743 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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