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Mary Carter
Registered Dietitian in Prairie Village, Kansas
NPI 1891126579

Mary Carter is a Registered Dietitian based in Prairie Village, KS. Mary Carter practices in Prairie Village, KS. The NPI Number for Mary Carter is 1891126579 and holds a License No. 1870 (Kansas).

The current practice location address for Mary Carter is 7620 State Line Rd, Prairie Village, KS and can be reached out via phone at 913-383-8303.

Location: 7620 State Line Rd, Prairie Village, KS, 66208-3705
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891126579
Provider Name
Mary Carter
Credential
Provider Entity Type
Individual
Gender
Female
Address
7620 State Line Rd, Prairie Village, KS, 66208-3705
Phone Number
913-383-8303
Fax Number
Provider Enumeration Date
12/06/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7620 State Line Rd
City
Prairie Village
State
Kansas
Zip
66208-3705
Phone Number
913-383-8303
Fax Number
person
Provider Business Mailing Address Details
Address
7620 State Line Rd
City
Prairie Village
State
Kansas
Zip
66208-3705
Phone Number
913-383-8303
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1870 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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