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Larissa T Brophy, MS,RDN,LD
Registered Dietitian in Columbus, Ohio
NPI 1891083218

Larissa T Brophy is a Registered Dietitian based in Columbus, OH. Larissa T Brophy practices in Columbus, OH and has the professional credentials of MS,RDN,LD. The NPI Number for Larissa T Brophy is 1891083218 and holds a License No. 3899 (Ohio).

The current practice location address for Larissa T Brophy is 804 Senco Ln # 23, Columbus, OH and can be reached out via phone at 614-286-1745. You can also correspond with Larissa T Brophy through the mailing address at 804 SENCO LN # 23, COLUMBUS, OH - 43215-2852 (mailing address contact number: 614-286-1745).

Location: 804 Senco Ln # 23, Columbus, OH, 43215-2852
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891083218
Provider Name
Larissa T Brophy
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
804 Senco Ln # 23, Columbus, OH, 43215-2852
Phone Number
614-286-1745
Fax Number
Provider Enumeration Date
07/19/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
804 Senco Ln # 23
City
Columbus
State
Ohio
Zip
43215-2852
Phone Number
614-286-1745
Fax Number
person
Provider Business Mailing Address Details
Address
804 Senco Ln # 23
City
Columbus
State
Ohio
Zip
43215-2852
Phone Number
614-286-1745
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3899 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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