person
Ann Scheufler Kent, RD,CDE
Registered Dietitian in Fort Collins, Colorado
NPI 1891061685

Ann Scheufler Kent is a Registered Dietitian based in Fort Collins, CO. Ann Scheufler Kent practices in Fort Collins, CO and has the professional credentials of RD,CDE. The NPI Number for Ann Scheufler Kent is 1891061685 and holds a License No. 1059516 (Colorado).

The current practice location address for Ann Scheufler Kent is 2509 Spruce Creek Dr, Fort Collins, CO and can be reached out via phone at 970-829-8667 and via fax at 970-718-9229. You can also correspond with Ann Scheufler Kent through the mailing address at 2509 SPRUCE CREEK DR, FORT COLLINS, CO - 80528-3093 (mailing address contact number: 970-829-8667).

Location: 2509 Spruce Creek Dr, Fort Collins, CO, 80528-3093
person
Provider Profile Details
NPI Number
1891061685
Provider Name
Ann Scheufler Kent
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
2509 Spruce Creek Dr, Fort Collins, CO, 80528-3093
Phone Number
970-829-8667
Fax Number
970-718-9229
Provider Enumeration Date
03/27/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2509 Spruce Creek Dr
City
State
Zip
80528-3093
Phone Number
970-829-8667
Fax Number
970-718-9229
person
Provider Business Mailing Address Details
Address
2509 Spruce Creek Dr
City
State
Zip
80528-3093
Phone Number
970-829-8667
Fax Number
970-718-9229
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1059516 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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