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Frances M Berger
Registered Dietitian in Bridgeton, Missouri
NPI 1891061586

Frances M Berger is a Registered Dietitian based in Saint Louis, MO. Frances M Berger practices in Bridgeton, MO. The NPI Number for Frances M Berger is 1891061586 and holds a License No. 2001005599 (Missouri).

The current practice location address for Frances M Berger is 12303 Depaul Drive, Bridgeton, MO and can be reached out via phone at 314-447-5663. You can also correspond with Frances M Berger through the mailing address at 8721 NEW SAPPINGTON RD, SAINT LOUIS, MO - 63126-1909 (mailing address contact number: ).

Location: 12303 Depaul Drive, Bridgeton, MO, 63126-1909
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891061586
Provider Name
Frances M Berger
Credential
Provider Entity Type
Individual
Gender
Female
Address
12303 Depaul Drive, Bridgeton, MO, 63126-1909
Phone Number
314-447-5663
Fax Number
Provider Enumeration Date
03/27/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
12303 Depaul Drive
City
Bridgeton
State
Missouri
Zip
63044
Phone Number
314-447-5663
Fax Number
person
Provider Business Mailing Address Details
Address
8721 New Sappington Rd
City
Saint Louis
State
Missouri
Zip
63126-1909
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2001005599 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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