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Mrs. Annie Lee Kim, MS,RD
Registered Dietitian in Loma Linda, California
NPI 1891051140

Annie Lee Kim is a Registered Dietitian based in Loma Linda, CA. Annie Lee Kim practices in Loma Linda, CA and has the professional credentials of MS,RD. The NPI Number for Annie Lee Kim is 1891051140 and holds a License No. 1039779 (California).

The current practice location address for Annie Lee Kim is 26074 Lugo Dr, Loma Linda, CA and can be reached out via phone at 909-631-7447.

Location: 26074 Lugo Dr, Loma Linda, CA, 92354-6507
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891051140
Provider Name
Annie Lee Kim
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
26074 Lugo Dr, Loma Linda, CA, 92354-6507
Phone Number
909-631-7447
Fax Number
Provider Enumeration Date
04/11/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
26074 Lugo Dr
City
Loma Linda
State
California
Zip
92354-6507
Phone Number
909-631-7447
Fax Number
person
Provider Business Mailing Address Details
Address
26074 Lugo Dr
City
Loma Linda
State
California
Zip
92354-6507
Phone Number
909-631-7447
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1039779 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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