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Elizabeth Ann White, LICENSEDDIETITIAN
Registered Dietitian in Franklin, New Hampshire
NPI 1891045928

Elizabeth Ann White is a Registered Dietitian based in Franklin, NH. Elizabeth Ann White practices in Franklin, NH and has the professional credentials of LICENSEDDIETITIAN. The NPI Number for Elizabeth Ann White is 1891045928 and holds a License No. 403 (New Hampshire).

The current practice location address for Elizabeth Ann White is 841 Central St, Franklin, NH and can be reached out via phone at 603-934-0177 and via fax at 603-934-2805.

Location: 841 Central St, Franklin, NH, 03235-2026
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891045928
Provider Name
Elizabeth Ann White
Credential
LICENSEDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
841 Central St, Franklin, NH, 03235-2026
Phone Number
603-934-0177
Fax Number
603-934-2805
Provider Enumeration Date
09/17/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
841 Central St
City
Franklin
State
New Hampshire
Zip
03235-2026
Phone Number
603-934-0177
Fax Number
603-934-2805
person
Provider Business Mailing Address Details
Address
841 Central St
City
Franklin
State
New Hampshire
Zip
03235-2026
Phone Number
603-934-0177
Fax Number
603-934-2805
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
403 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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