person
Abigail Jeanne Hess, RD
Registered Dietitian in Grand Rapids, Michigan
NPI 1891043816

Abigail Jeanne Hess is a Registered Dietitian based in Grand Rapids, MI. Abigail Jeanne Hess practices in Grand Rapids, MI and has the professional credentials of RD. The NPI Number for Abigail Jeanne Hess is 1891043816 and holds a License No. (Michigan).

The current practice location address for Abigail Jeanne Hess is 385 Leonard St Ne, Grand Rapids, MI and can be reached out via phone at 616-340-7552.

Location: 385 Leonard St Ne, Grand Rapids, MI, 49503-1129
person
Provider Profile Details
NPI Number
1891043816
Provider Name
Abigail Jeanne Hess
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
385 Leonard St Ne, Grand Rapids, MI, 49503-1129
Phone Number
616-340-7552
Fax Number
Provider Enumeration Date
08/23/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
385 Leonard St Ne
City
State
Zip
49503-1129
Phone Number
616-340-7552
Fax Number
person
Provider Business Mailing Address Details
Address
385 Leonard St Ne
City
State
Zip
49503-1129
Phone Number
616-340-7552
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
License No.
(Michigan)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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