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Mr. Brian Scheil, RD,LDN
Registered Dietitian in Canton, Illinois
NPI 1891038410

Brian Scheil is a Registered Dietitian based in Canton, IL. Brian Scheil practices in Canton, IL and has the professional credentials of RD,LDN. The NPI Number for Brian Scheil is 1891038410 and holds a License No. 164.007611 (Illinois).

The current practice location address for Brian Scheil is 825 N Main St, Canton, IL and can be reached out via phone at 309-647-0712.

Location: 825 N Main St, Canton, IL, 61520-1264
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891038410
Provider Name
Brian Scheil
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Male
Address
825 N Main St, Canton, IL, 61520-1264
Phone Number
309-647-0712
Fax Number
Provider Enumeration Date
04/02/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
825 N Main St
City
Canton
State
Illinois
Zip
61520-1264
Phone Number
309-647-0712
Fax Number
person
Provider Business Mailing Address Details
Address
825 N Main St
City
Canton
State
Illinois
Zip
61520-1264
Phone Number
309-647-0712
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.007611 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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