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Lelia Elam, RD
Registered Dietitian in Clay City, Kentucky
NPI 1881975654

Lelia Elam is a Registered Dietitian based in Irvine, KY. Lelia Elam practices in Clay City, KY and has the professional credentials of RD. The NPI Number for Lelia Elam is 1881975654 and holds a License No. 1761 (Kentucky).

The current practice location address for Lelia Elam is 176 12Th St, Clay City, KY and can be reached out via phone at 606-663-9011 and via fax at 606-663-9012.

Location: 176 12Th St, Clay City, KY, 40336-7592
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1881975654
Provider Name
Lelia Elam
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
176 12Th St, Clay City, KY, 40336-7592
Phone Number
606-663-9011
Fax Number
606-663-9012
Provider Enumeration Date
09/07/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
176 12Th St
City
Clay City
State
Kentucky
Zip
40312-8981
Phone Number
606-663-9011
Fax Number
606-663-9012
person
Provider Business Mailing Address Details
Address
176 12Th St
City
Clay City
State
Kentucky
Zip
40312-8981
Phone Number
606-663-9011
Fax Number
606-663-9012
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1761 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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