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Julie L Fromm, RD
Registered Dietitian in Detroit, Michigan
NPI 1881975506

Julie L Fromm is a Registered Dietitian based in Royal Oak, MI. Julie L Fromm practices in Detroit, MI and has the professional credentials of RD. The NPI Number for Julie L Fromm is 1881975506 and holds a License No. (Michigan).

The current practice location address for Julie L Fromm is 5254 Anthony Wayne Dr, Detroit, MI and can be reached out via phone at 313-577-5857.

Location: 5254 Anthony Wayne Dr, Detroit, MI, 48073-2875
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1881975506
Provider Name
Julie L Fromm
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5254 Anthony Wayne Dr, Detroit, MI, 48073-2875
Phone Number
313-577-5857
Fax Number
Provider Enumeration Date
09/08/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5254 Anthony Wayne Dr
City
Detroit
State
Michigan
Zip
48202-3924
Phone Number
313-577-5857
Fax Number
person
Provider Business Mailing Address Details
Address
5254 Anthony Wayne Dr
City
Detroit
State
Michigan
Zip
48202-3924
Phone Number
313-577-5857
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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