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Bernice Janelle Bass, RD,LD/N
Registered Dietitian in Bartow, Florida
NPI 1881868420

Bernice Janelle Bass is a Registered Dietitian based in Bartow, FL. Bernice Janelle Bass practices in Bartow, FL and has the professional credentials of RD,LD/N. The NPI Number for Bernice Janelle Bass is 1881868420 and holds a License No. ND3075 (Florida).

The current practice location address for Bernice Janelle Bass is 2020 E Georgia St, Bartow, FL and can be reached out via phone at 863-519-7542.

Location: 2020 E Georgia St, Bartow, FL, 33830-6703
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1881868420
Provider Name
Bernice Janelle Bass
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
2020 E Georgia St, Bartow, FL, 33830-6703
Phone Number
863-519-7542
Fax Number
Provider Enumeration Date
04/15/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2020 E Georgia St
City
Bartow
State
Florida
Zip
33830-6709
Phone Number
863-519-7542
Fax Number
person
Provider Business Mailing Address Details
Address
2020 E Georgia St
City
Bartow
State
Florida
Zip
33830-6709
Phone Number
863-519-7542
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND3075 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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