person
Mr. Gregory Lawrence French, RD,LD,CPT
Registered Dietitian in Lilburn, Georgia
NPI 1881834547

Gregory Lawrence French is a Registered Dietitian based in Lilburn, GA. Gregory Lawrence French practices in Lilburn, GA and has the professional credentials of RD,LD,CPT. The NPI Number for Gregory Lawrence French is 1881834547 and holds a License No. LD002429 (Georgia).

The current practice location address for Gregory Lawrence French is 4768 Emily Dr Sw, Lilburn, GA and can be reached out via phone at 404-414-8642.

Location: 4768 Emily Dr Sw, Lilburn, GA, 30047-5227
person
Provider Profile Details
NPI Number
1881834547
Provider Name
Gregory Lawrence French
Credential
RD,LD,CPT
Provider Entity Type
Individual
Gender
Male
Address
4768 Emily Dr Sw, Lilburn, GA, 30047-5227
Phone Number
404-414-8642
Fax Number
Provider Enumeration Date
02/20/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4768 Emily Dr Sw
City
State
Zip
30047-5227
Phone Number
404-414-8642
Fax Number
person
Provider Business Mailing Address Details
Address
4768 Emily Dr Sw
City
State
Zip
30047-5227
Phone Number
404-414-8642
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD002429 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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