person
Gaye E Gouk
Registered Dietitian in Snoqualmie, Washington
NPI 1881832350

Gaye E Gouk is a Registered Dietitian based in Snoqualmie, WA. Gaye E Gouk practices in Snoqualmie, WA. The NPI Number for Gaye E Gouk is 1881832350 and holds a License No. DI00001365 (Washington).

The current practice location address for Gaye E Gouk is 9575 Ethan Wade Way Se, Snoqualmie, WA and can be reached out via phone at 425-831-2321 and via fax at 425-831-2361.

Location: 9575 Ethan Wade Way Se, Snoqualmie, WA, 98065-9577
person
Provider Profile Details
NPI Number
1881832350
Provider Name
Gaye E Gouk
Credential
Provider Entity Type
Individual
Gender
Female
Address
9575 Ethan Wade Way Se, Snoqualmie, WA, 98065-9577
Phone Number
425-831-2321
Fax Number
425-831-2361
Provider Enumeration Date
01/21/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9575 Ethan Wade Way Se
City
State
Zip
98065-9577
Phone Number
425-831-2321
Fax Number
425-831-2361
person
Provider Business Mailing Address Details
Address
9575 Ethan Wade Way Se
City
State
Zip
98065-9577
Phone Number
425-831-2321
Fax Number
425-831-2361
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI00001365 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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