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Mark B Robinson, RD
Registered Dietitian in Lincoln, Maine
NPI 1881809044

Mark B Robinson is a Registered Dietitian based in Lincoln, ME. Mark B Robinson practices in Lincoln, ME and has the professional credentials of RD. The NPI Number for Mark B Robinson is 1881809044 and holds a License No. DI908 (Maine).

The current practice location address for Mark B Robinson is 7 Transalpine Rd, Lincoln, ME and can be reached out via phone at 207-794-7120 and via fax at 207-794-2120.

Location: 7 Transalpine Rd, Lincoln, ME, 04457-4222
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1881809044
Provider Name
Mark B Robinson
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
7 Transalpine Rd, Lincoln, ME, 04457-4222
Phone Number
207-794-7120
Fax Number
207-794-2120
Provider Enumeration Date
05/11/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
848892 01 ME ADA LICENSE
institution
Provider Business Practice Location Address Details
Address
7 Transalpine Rd
City
Lincoln
State
Maine
Zip
04457-4222
Phone Number
207-794-7120
Fax Number
207-794-2120
person
Provider Business Mailing Address Details
Address
7 Transalpine Rd
City
Lincoln
State
Maine
Zip
04457-4222
Phone Number
207-794-7120
Fax Number
207-794-2120
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI908 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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