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Mrs. Joann M Randazzo, RD,CDN
Registered Dietitian in Bay Shore, New York
NPI 1881794451

Joann M Randazzo is a Registered Dietitian based in Lindenhurst, NY. Joann M Randazzo practices in Bay Shore, NY and has the professional credentials of RD,CDN. The NPI Number for Joann M Randazzo is 1881794451 and holds a License No. 006124 (New York).

The current practice location address for Joann M Randazzo is 2115 Union Blvd, Bay Shore, NY and can be reached out via phone at 631-991-8291 and via fax at 631-789-0861.

Location: 2115 Union Blvd, Bay Shore, NY, 11757-4629
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1881794451
Provider Name
Joann M Randazzo
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
2115 Union Blvd, Bay Shore, NY, 11757-4629
Phone Number
631-991-8291
Fax Number
631-789-0861
Provider Enumeration Date
09/24/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2115 Union Blvd
City
Bay Shore
State
New York
Zip
11706-8017
Phone Number
631-991-8291
Fax Number
631-789-0861
person
Provider Business Mailing Address Details
Address
2115 Union Blvd
City
Bay Shore
State
New York
Zip
11706-8017
Phone Number
631-991-8291
Fax Number
631-789-0861
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
006124 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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