person
Ms. Shelly Ann Watson, RD,LD,CDE
Registered Dietitian in Youngstown, Ohio
NPI 1881784874

Shelly Ann Watson is a Registered Dietitian based in Youngstown, OH. Shelly Ann Watson practices in Youngstown, OH and has the professional credentials of RD,LD,CDE. The NPI Number for Shelly Ann Watson is 1881784874 and holds a License No. 4291 (Ohio).

The current practice location address for Shelly Ann Watson is 500 Gypsy Lane, Youngstown, OH and can be reached out via phone at 330-884-3427 and via fax at 330-884-3433. You can also correspond with Shelly Ann Watson through the mailing address at 334 IMPERIAL ST, YOUNGSTOWN, OH - 44509-1160 (mailing address contact number: 330-792-0139).

Location: 500 Gypsy Lane, Youngstown, OH, 44509-1160
person
Provider Profile Details
NPI Number
1881784874
Provider Name
Shelly Ann Watson
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
500 Gypsy Lane, Youngstown, OH, 44509-1160
Phone Number
330-884-3427
Fax Number
330-884-3433
Provider Enumeration Date
10/13/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
500 Gypsy Lane
City
State
Zip
44501-1315
Phone Number
330-884-3427
Fax Number
330-884-3433
person
Provider Business Mailing Address Details
Address
500 Gypsy Lane
City
State
Zip
44501-1315
Phone Number
330-884-3427
Fax Number
330-884-3433
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
4291 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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