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Kathleen K Glaaser, MNT
Registered Dietitian in Milwaukee, Wisconsin
NPI 1881768174

Kathleen K Glaaser is a Registered Dietitian based in Milwaukee, WI. Kathleen K Glaaser practices in Milwaukee, WI and has the professional credentials of MNT. The NPI Number for Kathleen K Glaaser is 1881768174 and holds a License No. 1457 (Wisconsin).

The current practice location address for Kathleen K Glaaser is 945 N 12Th St, Milwaukee, WI and can be reached out via phone at 414-219-7656.

Location: 945 N 12Th St, Milwaukee, WI, 53233-1305
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1881768174
Provider Name
Kathleen K Glaaser
Credential
MNT
Provider Entity Type
Individual
Gender
Female
Address
945 N 12Th St, Milwaukee, WI, 53233-1305
Phone Number
414-219-7656
Fax Number
Provider Enumeration Date
11/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
945 N 12Th St
City
Milwaukee
State
Wisconsin
Zip
53233-1305
Phone Number
414-219-7656
Fax Number
person
Provider Business Mailing Address Details
Address
945 N 12Th St
City
Milwaukee
State
Wisconsin
Zip
53233-1305
Phone Number
414-219-7656
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1457 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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