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Jing Y Liu, RD
Registered Dietitian in Oakland, California
NPI 1881764892

Jing Y Liu is a Registered Dietitian based in Oakland, CA. Jing Y Liu practices in Oakland, CA and has the professional credentials of RD. The NPI Number for Jing Y Liu is 1881764892 and holds a License No. 858924 (California).

The current practice location address for Jing Y Liu is 818 Webster St, Oakland, CA and can be reached out via phone at 510-986-6830 and via fax at 510-986-6890.

Location: 818 Webster St, Oakland, CA, 94607-4220
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1881764892
Provider Name
Jing Y Liu
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
818 Webster St, Oakland, CA, 94607-4220
Phone Number
510-986-6830
Fax Number
510-986-6890
Provider Enumeration Date
11/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
818 Webster St
City
Oakland
State
California
Zip
94607-4220
Phone Number
510-986-6830
Fax Number
510-986-6890
person
Provider Business Mailing Address Details
Address
818 Webster St
City
Oakland
State
California
Zip
94607-4220
Phone Number
510-986-6830
Fax Number
510-986-6890
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
858924 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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