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Mrs. Ellen Reiss Goldfarb, RDN,CEDS-C
Registered Dietitian in El Segundo, California
NPI 1881734747

Ellen Reiss Goldfarb is a Registered Dietitian based in El Segundo, CA. Ellen Reiss Goldfarb practices in El Segundo, CA and has the professional credentials of RDN,CEDS-C. The NPI Number for Ellen Reiss Goldfarb is 1881734747 and holds a License No. 818937 (California).

The current practice location address for Ellen Reiss Goldfarb is 302 W Grand Ave Ste 9, El Segundo, CA and can be reached out via phone at 310-408-1770.

Location: 302 W Grand Ave Ste 9, El Segundo, CA, 90245-5111
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1881734747
Provider Name
Ellen Reiss Goldfarb
Credential
RDN,CEDS-C
Provider Entity Type
Individual
Gender
Female
Address
302 W Grand Ave Ste 9, El Segundo, CA, 90245-5111
Phone Number
310-408-1770
Fax Number
Provider Enumeration Date
02/08/2007
Last Update Date
12/14/2024
institution
Provider Business Practice Location Address Details
Address
302 W Grand Ave Ste 9
City
El Segundo
State
California
Zip
90245-5111
Phone Number
310-408-1770
Fax Number
person
Provider Business Mailing Address Details
Address
302 W Grand Ave Ste 9
City
El Segundo
State
California
Zip
90245-5111
Phone Number
310-408-1770
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
818937 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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