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Miss Beth Lapierre Lapierre, RD
Registered Dietitian in Troy, New York
NPI 1881716116

Beth Lapierre Lapierre is a Registered Dietitian based in Albany, NY. Beth Lapierre Lapierre practices in Troy, NY and has the professional credentials of RD. The NPI Number for Beth Lapierre Lapierre is 1881716116 and holds a License No. 943020 (New York).

The current practice location address for Beth Lapierre Lapierre is 2215 Burdett Ave, Troy, NY and can be reached out via phone at 518-271-3526.

Location: 2215 Burdett Ave, Troy, NY, 12208-2220
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1881716116
Provider Name
Beth Lapierre Lapierre
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2215 Burdett Ave, Troy, NY, 12208-2220
Phone Number
518-271-3526
Fax Number
Provider Enumeration Date
04/06/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2215 Burdett Ave
City
Troy
State
New York
Zip
12180-2466
Phone Number
518-271-3526
Fax Number
person
Provider Business Mailing Address Details
Address
2215 Burdett Ave
City
Troy
State
New York
Zip
12180-2466
Phone Number
518-271-3526
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
943020 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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