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Center For Nutrition And Preventive Medicine
Dietary Manager in Topeka, Kansas
NPI 1881658979

Center For Nutrition And Preventive Medicine is a Dietary Manager based in Topeka, KS. Center For Nutrition And Preventive Medicine practices in Topeka, KS. The NPI Number for Center For Nutrition And Preventive Medicine is 1881658979 and holds a License No. (Kansas).

The current practice location address for Center For Nutrition And Preventive Medicine is 2840 Sw Urish Rd, Topeka, KS and can be reached out via phone at 785-273-4443 and via fax at 785-228-9892.

Location: 2840 Sw Urish Rd, Topeka, KS, 66614-5614
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1881658979
Provider Name
Center For Nutrition And Preventive Medicine
Credential
Provider Entity Type
Organization
Address
2840 Sw Urish Rd, Topeka, KS, 66614-5614
Phone Number
785-273-4443
Fax Number
785-228-9892
Provider Enumeration Date
04/14/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2840 Sw Urish Rd
City
Topeka
State
Kansas
Zip
66614-5614
Phone Number
785-273-4443
Fax Number
785-228-9892
person
Provider Business Mailing Address Details
Address
2840 Sw Urish Rd
City
Topeka
State
Kansas
Zip
66614-5614
Phone Number
785-273-4443
Fax Number
785-228-9892
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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