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Michele L Campbell, RDLDN
Registered Dietitian in Indiana, Pennsylvania
NPI 1881621969

Michele L Campbell is a Registered Dietitian based in Nanty Glo, PA. Michele L Campbell practices in Indiana, PA and has the professional credentials of RDLDN. The NPI Number for Michele L Campbell is 1881621969 and holds a License No. DN002890 (Pennsylvania).

The current practice location address for Michele L Campbell is 835 Hospital Road, Indiana, PA and can be reached out via phone at 724-357-7164 and via fax at 724-357-7247.

Location: 835 Hospital Road, Indiana, PA, 15943-1235
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1881621969
Provider Name
Michele L Campbell
Credential
RDLDN
Provider Entity Type
Individual
Gender
Female
Address
835 Hospital Road, Indiana, PA, 15943-1235
Phone Number
724-357-7164
Fax Number
724-357-7247
Provider Enumeration Date
06/26/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
835 Hospital Road
City
Indiana
State
Pennsylvania
Zip
15701-0788
Phone Number
724-357-7164
Fax Number
724-357-7247
person
Provider Business Mailing Address Details
Address
835 Hospital Road
City
Indiana
State
Pennsylvania
Zip
15701-0788
Phone Number
724-357-7164
Fax Number
724-357-7247
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN002890 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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